Winery Laurent MiquelCôte 136 Pech Cezarine Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côte 136 Pech Cezarine Syrah - Grenache from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte 136 Pech Cezarine Syrah - Grenache of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côte 136 Pech Cezarine Syrah - Grenache
Pairings that work perfectly with Côte 136 Pech Cezarine Syrah - Grenache
Original food and wine pairings with Côte 136 Pech Cezarine Syrah - Grenache
The Côte 136 Pech Cezarine Syrah - Grenache of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with cherry tomatoes or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Laurent Miquel's Côte 136 Pech Cezarine Syrah - Grenache.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Côte 136 Pech Cezarine Syrah - Grenache from Winery Laurent Miquel are 2018, 0
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
