Winery Laurent MiquelClacson Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clacson Pinot Noir from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clacson Pinot Noir of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clacson Pinot Noir
Pairings that work perfectly with Clacson Pinot Noir
Original food and wine pairings with Clacson Pinot Noir
The Clacson Pinot Noir of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, wok of chinese noodles with vegetables or home-made coq au vin.
Details and technical informations about Winery Laurent Miquel's Clacson Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clacson Pinot Noir from Winery Laurent Miquel are 2016, 2019
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
