
Winery Laurent MiquelClacson Chardonnay - Viognier
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clacson Chardonnay - Viognier from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clacson Chardonnay - Viognier of Winery Laurent Miquel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Clacson Chardonnay - Viognier
Pairings that work perfectly with Clacson Chardonnay - Viognier
Original food and wine pairings with Clacson Chardonnay - Viognier
The Clacson Chardonnay - Viognier of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, quiche with bacon and gruyère cheese or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Laurent Miquel's Clacson Chardonnay - Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clacson Chardonnay - Viognier from Winery Laurent Miquel are 2018
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














