
Winery Laurent HerlinVin de Copains
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vin de Copains of the Winery Laurent Herlin is in the top 80 of wines of Vin de France.
Food and wine pairings with Vin de Copains
Pairings that work perfectly with Vin de Copains
Original food and wine pairings with Vin de Copains
The Vin de Copains of Winery Laurent Herlin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops, gratin of cod with spinach or apple pie.
Details and technical informations about Winery Laurent Herlin's Vin de Copains.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Laurent Herlin
The Winery Laurent Herlin is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.




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