Winery Laurent Dechaume-FrostVernay Beaune 1er Cru Les Boucherottes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernay Beaune 1er Cru Les Boucherottes from the Winery Laurent Dechaume-Frost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernay Beaune 1er Cru Les Boucherottes of Winery Laurent Dechaume-Frost in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vernay Beaune 1er Cru Les Boucherottes
Pairings that work perfectly with Vernay Beaune 1er Cru Les Boucherottes
Original food and wine pairings with Vernay Beaune 1er Cru Les Boucherottes
The Vernay Beaune 1er Cru Les Boucherottes of Winery Laurent Dechaume-Frost matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, curried veal roulades or festive chinese fondue.
Details and technical informations about Winery Laurent Dechaume-Frost's Vernay Beaune 1er Cru Les Boucherottes.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Laurent Dechaume-Frost
The Winery Laurent Dechaume-Frost is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
