Winery Laurent ChardígnyVieilles Vignes Volnay Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Volnay Rouge from the Winery Laurent Chardígny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Volnay Rouge of Winery Laurent Chardígny in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Volnay Rouge
Pairings that work perfectly with Vieilles Vignes Volnay Rouge
Original food and wine pairings with Vieilles Vignes Volnay Rouge
The Vieilles Vignes Volnay Rouge of Winery Laurent Chardígny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, roast veal orloff with mushrooms or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Laurent Chardígny's Vieilles Vignes Volnay Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Volnay Rouge from Winery Laurent Chardígny are 2015, 2016, 2014
Informations about the Winery Laurent Chardígny
The Winery Laurent Chardígny is one of of the world's greatest estates. It offers 11 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
Feminine jewel of the Côte de Beaune producing the most delicate Pinot Noirs: signature Pinot Noir as the exclusive red king — pale ruby robe with refined aromas of cherry, raspberry, violet, peony and fine spices, silky tannins and a signature elegant finish; finesse and bouquet make it the most feminine of Burgundian reds. 29 Premiers Crus (Caillerets, Champans, Taillepieds). AOC (1937), ~213 ha on steep slopes, Oxfordian marl-limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
