Winery Nuiton-Beaunoy - Volnay

Winery Nuiton-BeaunoyVolnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Volnay of Winery Nuiton-Beaunoy is a red wine from the region of Volnay of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Volnay of the Winery Nuiton-Beaunoy is in the top 60 of wines of Volnay.

Taste structure of the Volnay from the Winery Nuiton-Beaunoy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volnay of Winery Nuiton-Beaunoy in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Volnay of Winery Nuiton-Beaunoy in the region of Burgundy often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, plum or raspberry.

Details and technical informations about Winery Nuiton-Beaunoy's Volnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Volnay - 2019
In the top 60 of of Volnay wines
Average rating: 411110
Volnay - 2018
In the top 60 of of Volnay wines
Average rating: 4.111110
Volnay - 2017
In the top 60 of of Volnay wines
Average rating: 4.111110
Volnay - 2016
In the top 60 of of Volnay wines
Average rating: 4.111110
Volnay - 2015
In the top 60 of of Volnay wines
Average rating: 4.111110
Volnay - 2014
In the top 60 of of Volnay wines
Average rating: 3.81110.50
Volnay - 2013
In the top 60 of of Volnay wines
Average rating: 3.911110

The best vintages of Volnay from Winery Nuiton-Beaunoy are 2018, 2017, 2016, 2015 and 2019.

Informations about the Winery Nuiton-Beaunoy

The winery offers 99 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Volnay in the region of Burgundy

The Winery Nuiton-Beaunoy is one of of the world's greatest estates. It offers 87 wines for sale in the of Volnay to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 65 of of Volnay wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Volnay

The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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