The Winery Laurence de Veyrac is one of the best wineries to follow in Languedoc.. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Laurence de Veyrac wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurence de Veyrac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurence de Veyrac wines with technical and enological descriptions.
How Winery Laurence de Veyrac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), summer tuna quiche or italian gnocchi.
On the nose the white wine of Winery Laurence de Veyrac. often reveals types of flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Laurence de Veyrac. is a with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Laurence de Veyrac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, tagliatelle with shrimps or gigolette of rabbit.
In the mouth the red wine of Winery Laurence de Veyrac. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Laurence de Veyrac wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb stew from my mum or monkfish (anglerfish) à la sétoise.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurence de Veyrac.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
