Winery Laure de NylsSant Joan Muscat Doux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sant Joan Muscat Doux
Pairings that work perfectly with Sant Joan Muscat Doux
Original food and wine pairings with Sant Joan Muscat Doux
The Sant Joan Muscat Doux of Winery Laure de Nyls matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or grandma's cherry clafoutis.
Details and technical informations about Winery Laure de Nyls's Sant Joan Muscat Doux.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
