Winery Laure de NylsAn Vi de Terroir Côtes Catalanes Primeur Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with An Vi de Terroir Côtes Catalanes Primeur Rouge
Pairings that work perfectly with An Vi de Terroir Côtes Catalanes Primeur Rouge
Original food and wine pairings with An Vi de Terroir Côtes Catalanes Primeur Rouge
The An Vi de Terroir Côtes Catalanes Primeur Rouge of Winery Laure de Nyls matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, chinese noodles with vegetables or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Laure de Nyls's An Vi de Terroir Côtes Catalanes Primeur Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's great estates. It offers 32 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
