Winery Laure de Nyls - Rivesaltes Vin Doux Naturel Rosé

Winery Laure de NylsRivesaltes Vin Doux Naturel Rosé

The Rivesaltes Vin Doux Naturel Rosé of Winery Laure de Nyls is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rivesaltes Vin Doux Naturel Rosé

Pairings that work perfectly with Rivesaltes Vin Doux Naturel Rosé

Original food and wine pairings with Rivesaltes Vin Doux Naturel Rosé

The Rivesaltes Vin Doux Naturel Rosé of Winery Laure de Nyls matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boles de picolat (catalan meatballs) or beet greens and black sesame seeds pie.

Details and technical informations about Winery Laure de Nyls's Rivesaltes Vin Doux Naturel Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Laure de Nyls

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Winery Laure de Nyls on Facebook

The Winery Laure de Nyls is one of of the world's great estates. It offers 32 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 35000 of of Rivesaltes wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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