Winery Laure de NylsNovo Muscat Frétillant
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Novo Muscat Frétillant from the Winery Laure de Nyls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novo Muscat Frétillant of Winery Laure de Nyls in the region of Pays d'Oc is a .
Food and wine pairings with Novo Muscat Frétillant
Pairings that work perfectly with Novo Muscat Frétillant
Original food and wine pairings with Novo Muscat Frétillant
The Novo Muscat Frétillant of Winery Laure de Nyls matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, goat cheese and bacon quiche or traditional welsh dark beer.
Details and technical informations about Winery Laure de Nyls's Novo Muscat Frétillant.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's greatest estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
