Winery Laure de NylsL’an Vi de Terroir Côtes Catalanes Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L’an Vi de Terroir Côtes Catalanes Blanc
Pairings that work perfectly with L’an Vi de Terroir Côtes Catalanes Blanc
Original food and wine pairings with L’an Vi de Terroir Côtes Catalanes Blanc
The L’an Vi de Terroir Côtes Catalanes Blanc of Winery Laure de Nyls matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), leek, goat cheese and bacon quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Laure de Nyls's L’an Vi de Terroir Côtes Catalanes Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's great estates. It offers 32 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
