Winery Laure de NylsChâteau Pollestres Côtes du Roussillon Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Château Pollestres Côtes du Roussillon Rosé
Pairings that work perfectly with Château Pollestres Côtes du Roussillon Rosé
Original food and wine pairings with Château Pollestres Côtes du Roussillon Rosé
The Château Pollestres Côtes du Roussillon Rosé of Winery Laure de Nyls matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, spinach and goat cheese quiche or black tapenade.
Details and technical informations about Winery Laure de Nyls's Château Pollestres Côtes du Roussillon Rosé.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Laure de Nyls
The Winery Laure de Nyls is one of of the world's great estates. It offers 32 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.