Winery Lauran Cabaret - Carthagène de Lauran Cabaret

Winery Lauran CabaretCarthagène de Lauran Cabaret

The Carthagène de Lauran Cabaret of Winery Lauran Cabaret is a red wine from the region of Pays d'Oc.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Carthagène de Lauran Cabaret

Pairings that work perfectly with Carthagène de Lauran Cabaret

Original food and wine pairings with Carthagène de Lauran Cabaret

The Carthagène de Lauran Cabaret of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, lasagna with courgettes and fresh goat cheese or grandma melanie's cassoulet.

Details and technical informations about Winery Lauran Cabaret's Carthagène de Lauran Cabaret.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina Veronese

Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.

Informations about the Winery Lauran Cabaret

The winery offers 85 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Pays d'Oc

The Winery Lauran Cabaret is one of of the world's great estates. It offers 74 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 30000 of of Pays d'Oc wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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