Winery LauffenerKirchenweinberg Schwarzriesling Halbtrocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Kirchenweinberg Schwarzriesling Halbtrocken
Pairings that work perfectly with Kirchenweinberg Schwarzriesling Halbtrocken
Original food and wine pairings with Kirchenweinberg Schwarzriesling Halbtrocken
The Kirchenweinberg Schwarzriesling Halbtrocken of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, rice with seafood or coconut chicken and curry.
Details and technical informations about Winery Lauffener's Kirchenweinberg Schwarzriesling Halbtrocken.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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