Winery LauffenerKatzenbeisser Schwarzriesling Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Katzenbeisser Schwarzriesling Trocken
Pairings that work perfectly with Katzenbeisser Schwarzriesling Trocken
Original food and wine pairings with Katzenbeisser Schwarzriesling Trocken
The Katzenbeisser Schwarzriesling Trocken of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), scallops on a bed of leeks or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Lauffener's Katzenbeisser Schwarzriesling Trocken.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Katzenbeisser Schwarzriesling Trocken from Winery Lauffener are 2018, 2019, 2015, 2014 and 2012.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's greatest estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
