Winery LauffenerSchwarzriesling Trocken Vegan Bio-Wein

Red wine of Württemberg of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Schwarzriesling Trocken Vegan Bio-Wein of Winery Lauffener is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Lauffener's Schwarzriesling Trocken Vegan Bio-Wein.

Winery

Winery Lauffener

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Schwarzriesling Trocken Vegan Bio-Wein - 0

In the top 100 of of Württemberg wines

Average rating: 3.5

The best vintages of Schwarzriesling Trocken Vegan Bio-Wein from Winery Lauffener are 0

Informations about the Winery Lauffener

The winery offers 122 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Lauffener Weingärtner.

It is in the top 60 of the best estates in the region

It is located in Württemberg

The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 4000 of of Württemberg wines

In the top 400000 of red wines

In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.