Château LauducL'Invincible
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Invincible from the Château Lauduc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Invincible of Château Lauduc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Invincible of Château Lauduc in the region of Bordeaux often reveals types of flavors of red currant, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with L'Invincible
Pairings that work perfectly with L'Invincible
Original food and wine pairings with L'Invincible
The L'Invincible of Château Lauduc matches generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, cordon bleu with veal and cured ham or chicken curry samoussas.
Details and technical informations about Château Lauduc's L'Invincible.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of L'Invincible from Château Lauduc are 2019, 2020, 2017, 0 and 2022.
Informations about the Château Lauduc
The Château Lauduc is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
