Château LauducClassic Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Bordeaux Rouge from the Château Lauduc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Bordeaux Rouge of Château Lauduc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Classic Bordeaux Rouge of Château Lauduc in the region of Bordeaux often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, black currant or cheese.
Food and wine pairings with Classic Bordeaux Rouge
Pairings that work perfectly with Classic Bordeaux Rouge
Original food and wine pairings with Classic Bordeaux Rouge
The Classic Bordeaux Rouge of Château Lauduc matches generally quite well with dishes of beef, veal or poultry such as recipes of chili con carne, veal shoulder with cream and tarragon or chicken fajitas.
Details and technical informations about Château Lauduc's Classic Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classic Bordeaux Rouge from Château Lauduc are 2018, 2017, 2020, 2019 and 0.
Informations about the Château Lauduc
The Château Lauduc is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
