Winery LattaricoBerrinche de Herencia Reserva Blend de Tintas
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Berrinche de Herencia Reserva Blend de Tintas
Pairings that work perfectly with Berrinche de Herencia Reserva Blend de Tintas
Original food and wine pairings with Berrinche de Herencia Reserva Blend de Tintas
The Berrinche de Herencia Reserva Blend de Tintas of Winery Lattarico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, sauté of lamb or chicken risotto with curry.
Details and technical informations about Winery Lattarico's Berrinche de Herencia Reserva Blend de Tintas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Berrinche de Herencia Reserva Blend de Tintas from Winery Lattarico are 2017, 0, 2018
Informations about the Winery Lattarico
The Winery Lattarico is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
