Winery LatrilleClos Jappeloup Saint Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Clos Jappeloup Saint Emilion
Pairings that work perfectly with Clos Jappeloup Saint Emilion
Original food and wine pairings with Clos Jappeloup Saint Emilion
The Clos Jappeloup Saint Emilion of Winery Latrille matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, seven o'clock leg of lamb or rabbit with cider and prunes.
Details and technical informations about Winery Latrille's Clos Jappeloup Saint Emilion.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Informations about the Winery Latrille
The Winery Latrille is one of wineries to follow in Libournais.. It offers 4 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
