The Winery Latah Creek is one of the best wineries to follow in Washington.. It offers 36 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Latah Creek wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Latah Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Latah Creek wines with technical and enological descriptions.
How Winery Latah Creek wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon with cookéo, mediterranean lamb necklace or polenta with cheese.
In the mouth the red wine of Winery Latah Creek. is a powerful with a nice balance between acidity and tannins.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Latah Creek wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, zarzuela mayonapo or chakchouka.
On the nose the white wine of Winery Latah Creek. often reveals types of flavors of tree fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Latah Creek wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of dombrés and pig tails, red mullet fillets in saffron sauce or baked bread (tomato, mushroom, ham, cheese).
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Latah Creek.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
