Winery Latah CreekMonarch Red
Red wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monarch Red from the Winery Latah Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monarch Red of Winery Latah Creek in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monarch Red
Pairings that work perfectly with Monarch Red
Original food and wine pairings with Monarch Red
The Monarch Red of Winery Latah Creek matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, flammekueche with munster cheese or lamb confit with new potatoes.
Details and technical informations about Winery Latah Creek's Monarch Red.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Monarch Red from Winery Latah Creek are 0
Informations about the Winery Latah Creek
The Winery Latah Creek is one of of the world's greatest estates. It offers 32 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
