Winery Latah CreekBarbera

wine of Wahluke Slope of Washington of United States

The Barbera of Winery Latah Creek is a wine from the region of Wahluke Slope of Washington.
This wine generally goes well with
The Barbera of the Winery Latah Creek is in the top 0 of wines of Wahluke Slope.

Details and technical informations about Winery Latah Creek's Barbera.

Winery

Winery Latah Creek

Winemaker

Mike Conway

Grape varieties

Region/Great wine region

Wahluke Slope

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gouais

Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.

Informations about the Winery Latah Creek

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Wahluke Slope in the region of Washington

The Winery Latah Creek is one of of the world's great estates. It offers 32 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 8500 of of Wahluke Slope wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Wahluke Slope

Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.