Winery Latah Creek - Cabernet Sauvignon

Winery Latah CreekCabernet Sauvignon

The Cabernet Sauvignon of Winery Latah Creek is a wine from the region of Washington.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Latah Creek is in the top 0 of wines of Washington.

Details and technical informations about Winery Latah Creek's Cabernet Sauvignon.

Winemaker
Mike Conway
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Latah Creek

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Washington

The Winery Latah Creek is one of of the world's great estates. It offers 32 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 15000 of of Washington wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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