Winery Last CapePinotage Semi Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage Semi Dry from the Winery Last Cape
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage Semi Dry of Winery Last Cape in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage Semi Dry
Pairings that work perfectly with Pinotage Semi Dry
Original food and wine pairings with Pinotage Semi Dry
The Pinotage Semi Dry of Winery Last Cape matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of autumn leaves, fillet of venison or ham croquette with purée.
Details and technical informations about Winery Last Cape's Pinotage Semi Dry.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage Semi Dry from Winery Last Cape are 0
Informations about the Winery Last Cape
The Winery Last Cape is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
