Winery LascauxChâteau Tour des Gardies L' Âme du Causse
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Tour des Gardies L' Âme du Causse
Pairings that work perfectly with Château Tour des Gardies L' Âme du Causse
Original food and wine pairings with Château Tour des Gardies L' Âme du Causse
The Château Tour des Gardies L' Âme du Causse of Winery Lascaux matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with chicken and curry or express veal stew in a pressure cooker.
Details and technical informations about Winery Lascaux's Château Tour des Gardies L' Âme du Causse.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Informations about the Winery Lascaux
The Winery Lascaux is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
