Winery LascauxChâteau Tour des Gardies L' Âme du Causse
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Tour des Gardies L' Âme du Causse
Pairings that work perfectly with Château Tour des Gardies L' Âme du Causse
Original food and wine pairings with Château Tour des Gardies L' Âme du Causse
The Château Tour des Gardies L' Âme du Causse of Winery Lascaux matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, lasagna bolognese or very soft beef bourguignon.
Details and technical informations about Winery Lascaux's Château Tour des Gardies L' Âme du Causse.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Lascaux
The Winery Lascaux is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
