Winery LascauxChâteau Tour des Gardies L' Âme du Causse
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Tour des Gardies L' Âme du Causse
Pairings that work perfectly with Château Tour des Gardies L' Âme du Causse
Original food and wine pairings with Château Tour des Gardies L' Âme du Causse
The Château Tour des Gardies L' Âme du Causse of Winery Lascaux matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, salmon lasagna or deer stew.
Details and technical informations about Winery Lascaux's Château Tour des Gardies L' Âme du Causse.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lascaux
The Winery Lascaux is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
