Winery Las VertientesGran Reserva Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gran Reserva Bonarda from the Winery Las Vertientes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Bonarda of Winery Las Vertientes in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Gran Reserva Bonarda
Pairings that work perfectly with Gran Reserva Bonarda
Original food and wine pairings with Gran Reserva Bonarda
The Gran Reserva Bonarda of Winery Las Vertientes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, pork chops with curry and honey or duck fillets with honey.
Details and technical informations about Winery Las Vertientes's Gran Reserva Bonarda.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Gran Reserva Bonarda from Winery Las Vertientes are 2007, 0, 2010
Informations about the Winery Las Vertientes
The Winery Las Vertientes is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
