Winery Las FloresRioja Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Gran Reserva from the Winery Las Flores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Gran Reserva of Winery Las Flores in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Gran Reserva of Winery Las Flores in the region of Rioja often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rioja Gran Reserva
Pairings that work perfectly with Rioja Gran Reserva
Original food and wine pairings with Rioja Gran Reserva
The Rioja Gran Reserva of Winery Las Flores matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, dad's lamb mouse or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Las Flores's Rioja Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Gran Reserva from Winery Las Flores are 2012, 2007, 2011, 2008 and 0.
Informations about the Winery Las Flores
The Winery Las Flores is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
