Bodega Las CepasSacro Santo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sacro Santo Tinto from the Bodega Las Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacro Santo Tinto of Bodega Las Cepas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sacro Santo Tinto
Pairings that work perfectly with Sacro Santo Tinto
Original food and wine pairings with Sacro Santo Tinto
The Sacro Santo Tinto of Bodega Las Cepas matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, baked lamb neck on a bed of vegetables and grapes or locro criollo (argentina).
Details and technical informations about Bodega Las Cepas's Sacro Santo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sacro Santo Tinto from Bodega Las Cepas are 2016, 0
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
