Bodega Las CepasLa Cavera Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Cavera Garnacha from the Bodega Las Cepas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cavera Garnacha of Bodega Las Cepas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Cavera Garnacha of Bodega Las Cepas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with La Cavera Garnacha
Pairings that work perfectly with La Cavera Garnacha
Original food and wine pairings with La Cavera Garnacha
The La Cavera Garnacha of Bodega Las Cepas matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, tagliatelle with seafood and saffron cream or canned cassoulet.
Details and technical informations about Bodega Las Cepas's La Cavera Garnacha.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Cavera Garnacha from Bodega Las Cepas are 2016, 2017, 2014, 0 and 2018.
Informations about the Bodega Las Cepas
The Bodega Las Cepas is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
