The Winery Las Cenizas is one of the best wineries to follow in Central Valley.. It offers 13 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Las Cenizas wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Cenizas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Cenizas wines with technical and enological descriptions.
How Winery Las Cenizas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, ghormeh sabzi (iranian herbed lamb stew) or venison leg with tomato sauce.
On the nose the red wine of Winery Las Cenizas. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Las Cenizas. is a powerful with a lot of tannins present in the mouth.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Las Cenizas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, quiche without eggs or brick with goat cheese, ham, tomato and parsley (light).
In the mouth the white wine of Winery Las Cenizas. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Cenizas.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
