Winery Las CenizasGran Reserva Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Carménère from the Winery Las Cenizas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Carménère of Winery Las Cenizas in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva Carménère
Pairings that work perfectly with Gran Reserva Carménère
Original food and wine pairings with Gran Reserva Carménère
The Gran Reserva Carménère of Winery Las Cenizas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta gratin or 7 o'clock leg of lamb.
Details and technical informations about Winery Las Cenizas's Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Gran Reserva Carménère from Winery Las Cenizas are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Las Cenizas
The Winery Las Cenizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
