Winery Las CenizasWinemaker's Selection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Winemaker's Selection Merlot from the Winery Las Cenizas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Merlot of Winery Las Cenizas in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Merlot of Winery Las Cenizas in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Winemaker's Selection Merlot
Pairings that work perfectly with Winemaker's Selection Merlot
Original food and wine pairings with Winemaker's Selection Merlot
The Winemaker's Selection Merlot of Winery Las Cenizas matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, languedoc-roussillon lamb en papillote and its tajine with... or veal shoulder with cream and tarragon.
Details and technical informations about Winery Las Cenizas's Winemaker's Selection Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Winemaker's Selection Merlot from Winery Las Cenizas are 2015, 0
Informations about the Winery Las Cenizas
The Winery Las Cenizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
