Winery Las CenizasWinemaker's Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Selection Cabernet Sauvignon from the Winery Las Cenizas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Cabernet Sauvignon of Winery Las Cenizas in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Winemaker's Selection Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Selection Cabernet Sauvignon
Original food and wine pairings with Winemaker's Selection Cabernet Sauvignon
The Winemaker's Selection Cabernet Sauvignon of Winery Las Cenizas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb tagine with vegetables and preserved lemons or oven roasted rabbit with mustard.
Details and technical informations about Winery Las Cenizas's Winemaker's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker's Selection Cabernet Sauvignon from Winery Las Cenizas are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Las Cenizas
The Winery Las Cenizas is one of of the world's great estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
