Winery Las Casas de VaqueriaCorral A18 Reserva Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Corral A18 Reserva Chardonnay from the Winery Las Casas de Vaqueria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corral A18 Reserva Chardonnay of Winery Las Casas de Vaqueria in the region of Central Valley is a powerful.
Food and wine pairings with Corral A18 Reserva Chardonnay
Pairings that work perfectly with Corral A18 Reserva Chardonnay
Original food and wine pairings with Corral A18 Reserva Chardonnay
The Corral A18 Reserva Chardonnay of Winery Las Casas de Vaqueria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, salmon steaks with lemon and shallot sauce or zucchini quiche.
Details and technical informations about Winery Las Casas de Vaqueria's Corral A18 Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Corral A18 Reserva Chardonnay from Winery Las Casas de Vaqueria are 2012, 2013
Informations about the Winery Las Casas de Vaqueria
The Winery Las Casas de Vaqueria is one of of the world's great estates. It offers 17 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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