
Winery Las CampanasGarnacha Tinta
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha Tinta
Pairings that work perfectly with Garnacha Tinta
Original food and wine pairings with Garnacha Tinta
The Garnacha Tinta of Winery Las Campanas matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, pasta with merguez or rice with sausage meat and tomatoes.
Details and technical informations about Winery Las Campanas's Garnacha Tinta.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Garnacha Tinta from Winery Las Campanas are 0, 2016
Informations about the Winery Las Campanas
The Winery Las Campanas is one of of the world's great estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














