Winery Las CameliasSemidulce Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Semidulce Tinto of the Winery Las Camelias is in the top 50 of wines of Vinos de Pago.
Taste structure of the Semidulce Tinto from the Winery Las Camelias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce Tinto of Winery Las Camelias in the region of Vinos de Pago is a powerful.
Food and wine pairings with Semidulce Tinto
Pairings that work perfectly with Semidulce Tinto
Original food and wine pairings with Semidulce Tinto
The Semidulce Tinto of Winery Las Camelias matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with artichoke hearts and bacon or lisbon veal sauté.
Details and technical informations about Winery Las Camelias's Semidulce Tinto.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Semidulce Tinto from Winery Las Camelias are 2016, 1940, 0, 2017
Informations about the Winery Las Camelias
The Winery Las Camelias is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
