Winery Las CameliasTinto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Las Camelias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Las Camelias in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Las Camelias matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, basque lasagne or stuffed red mullet ballotines.
Details and technical informations about Winery Las Camelias's Tinto.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Tinto from Winery Las Camelias are 2017, 2019, 0, 2012 and 1940.
Informations about the Winery Las Camelias
The Winery Las Camelias is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
