Château LarsanDuc de Larsan Madiran
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Duc de Larsan Madiran
Pairings that work perfectly with Duc de Larsan Madiran
Original food and wine pairings with Duc de Larsan Madiran
The Duc de Larsan Madiran of Château Larsan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, chiche kebab in armenian or makrouna salsa (tunisian pastry).
Details and technical informations about Château Larsan's Duc de Larsan Madiran.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Duc de Larsan Madiran from Château Larsan are 2009, 2013, 2011
Informations about the Château Larsan
The Château Larsan is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
