Winery Laronchi ViniRosso Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Amabile from the Winery Laronchi Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Amabile of Winery Laronchi Vini in the region of Veneto is a powerful.
Food and wine pairings with Rosso Amabile
Pairings that work perfectly with Rosso Amabile
Original food and wine pairings with Rosso Amabile
The Rosso Amabile of Winery Laronchi Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pork sautéed with chinese noodles or meatballs catalan style.
Details and technical informations about Winery Laronchi Vini's Rosso Amabile.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Rosso Amabile from Winery Laronchi Vini are 2017, 0, 2016
Informations about the Winery Laronchi Vini
The Winery Laronchi Vini is one of of the world's greatest estates. It offers 47 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
