Winery Laronchi ViniLa Malcotti Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Malcotti Gavi from the Winery Laronchi Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Malcotti Gavi of Winery Laronchi Vini in the region of Piedmont is a with a nice freshness.
Food and wine pairings with La Malcotti Gavi
Pairings that work perfectly with La Malcotti Gavi
Original food and wine pairings with La Malcotti Gavi
The La Malcotti Gavi of Winery Laronchi Vini matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with porcini mushrooms, fried squid or baked chestnuts.
Details and technical informations about Winery Laronchi Vini's La Malcotti Gavi.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of La Malcotti Gavi from Winery Laronchi Vini are 2018, 2015, 0
Informations about the Winery Laronchi Vini
The Winery Laronchi Vini is one of of the world's great estates. It offers 47 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
