Winery LarocheL ’Syrah’
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L ’Syrah’ from the Winery Laroche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L ’Syrah’ of Winery Laroche in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L ’Syrah’ of Winery Laroche in the region of Pays d'Oc often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with L ’Syrah’
Pairings that work perfectly with L ’Syrah’
Original food and wine pairings with L ’Syrah’
The L ’Syrah’ of Winery Laroche matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, spaghetti with "favouilles" (curries) or veal colombo.
Details and technical informations about Winery Laroche's L ’Syrah’.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of L ’Syrah’ from Winery Laroche are 2013, 2016, 2015, 2014 and 2012.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
