Winery LarocheL'Art des Sens Chardonnay Réserve
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Art des Sens Chardonnay Réserve from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Art des Sens Chardonnay Réserve of Winery Laroche in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the L'Art des Sens Chardonnay Réserve of Winery Laroche in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, pear or non oak.
Food and wine pairings with L'Art des Sens Chardonnay Réserve
Pairings that work perfectly with L'Art des Sens Chardonnay Réserve
Original food and wine pairings with L'Art des Sens Chardonnay Réserve
The L'Art des Sens Chardonnay Réserve of Winery Laroche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), cream and tuna quiche or senegalese rice.
Details and technical informations about Winery Laroche's L'Art des Sens Chardonnay Réserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Art des Sens Chardonnay Réserve from Winery Laroche are 2018, 2017, 2016
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
