Château Laroche-JaubertGraves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Blanc from the Château Laroche-Jaubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Blanc of Château Laroche-Jaubert in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Graves Blanc
Pairings that work perfectly with Graves Blanc
Original food and wine pairings with Graves Blanc
The Graves Blanc of Château Laroche-Jaubert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, spinach and goat cheese quiche or sophie's tuna cake.
Details and technical informations about Château Laroche-Jaubert's Graves Blanc.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Graves Blanc from Château Laroche-Jaubert are 2009, 2012, 2011
Informations about the Château Laroche-Jaubert
The Château Laroche-Jaubert is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
