Winery Larocca - Lambrusco dell'Emilia Bianco Secco

Winery LaroccaLambrusco dell'Emilia Bianco Secco

The Lambrusco dell'Emilia Bianco Secco of Winery Larocca is a wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with
The Lambrusco dell'Emilia Bianco Secco of the Winery Larocca is in the top 0 of wines of Emilia.

Details and technical informations about Winery Larocca's Lambrusco dell'Emilia Bianco Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Larocca

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Larocca is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 8000 of of Emilia wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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