Winery LarionovTriple Overtime The Center Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Triple Overtime The Center Grenache
Pairings that work perfectly with Triple Overtime The Center Grenache
Original food and wine pairings with Triple Overtime The Center Grenache
The Triple Overtime The Center Grenache of Winery Larionov matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, lamb epigram in spicy sauce or stuffed peppers.
Details and technical informations about Winery Larionov's Triple Overtime The Center Grenache.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Larionov
The Winery Larionov is one of of the world's great estates. It offers 52 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
