The Winery Lardet of Mâconnais of Burgundy

Winery Lardet
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Burgundy.
It is located in Mâconnais in the region of Burgundy

The Winery Lardet is one of the best wineries to follow in Mâconnais.. It offers 2 wines for sale in of Mâconnais to come and discover on site or to buy online.

Top Winery Lardet wines

Looking for the best Winery Lardet wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lardet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lardet wines with technical and enological descriptions.

The top other wines of Winery Lardet

Food and wine pairings with a other wine of Winery Lardet

How Winery Lardet wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with lemon and comté cheese, light tuna-tomato quiche (without cream) or old-fashioned chicken in a pot.

The grape varieties most used in the other wines of Winery Lardet.

  • Chardonnay

Discovering the wine region of Mâconnais

Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.

Discover other wineries and winemakers neighboring the Winery Lardet

Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lardet.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.