Winery LaquaiRosa Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosa Chardonnay Trocken from the Winery Laquai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa Chardonnay Trocken of Winery Laquai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rosa Chardonnay Trocken
Pairings that work perfectly with Rosa Chardonnay Trocken
Original food and wine pairings with Rosa Chardonnay Trocken
The Rosa Chardonnay Trocken of Winery Laquai matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, sushi cake or quiche lorraine.
Details and technical informations about Winery Laquai's Rosa Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Laquai
The Winery Laquai is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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